Henry's gone to the spa for the summer... we'll be back in September with a new look and new all-day menu.
Sign up to our newsletters to hear the latest news about our opening, and keep an eye on our social media for updates, sneak peaks and recruitment opportunities.
Re-opening this September, The Henry Root will be an all-day Chelsea dining room, serving breakfast, brunch, lunch and dinner in a relaxed and elegant setting.
We're looking for enthusiastic, experienced front and back of house staff to join the team. In return, we offer a competitive salary and great training in a vibrant and positive environment.
Please see our current vacancies below and send us your CV if you're interested:
Floor staff - If you're passionate about food and delivering excellent service, we want to hear from you. Open all day, we are after energetic team players who are happy to work a range of services, from breakfast through to dinner.
Floor supervisor - Have experience as a supervisor or floor manager? We need two excellent floor supervisors to oversee a range of service throughout the week at The Henry Root. You'll be confident, enthusiastic and have a good knowledge of food and wine.
Bartender - We're on the look out for a skilled bartender with a strong knowledge of wines, spirits and cocktails. You'll have experience working behind the bar for at least two years and a passion for the latest bar, drink and industry trends.
Sous Chef - If you're an experienced sous chef or junior sous ready to take the next step, we'd like to hear from you. We're looking for positive, passionate chefs who have a solid technique, a love of seasonality, flavour and high quality ingredients, and the desire to learn and progress on the job.
Chef de Partie - If you have experience in the kitchen, are looking for a career challenge and have a strong teamwork mentality, then this could be of interest to you. We're looking for a hard-working and ambitious chef de partie to support our team in the kitchen serving a range of seasonal dishes from breakfast through to dinner.
Please send all floor and bartender CVs to email@example.com and chef CVs to firstname.lastname@example.org